Living on Earth: May 18th, 2012
Air Date: May 18, 2012
Researchers found that tadpoles have the ability to regenerate parts of their bodies damaged during development. Now they’re trying to determine how that mechanism can be applied to human development. Biologist Laura Vandenberg of Tufts University tells host Bruce Gellerman about the breakthrough
Copenhagen Bikes Update
12 min read · 16 min listen
The city of Copenhagen wants 50 percent of its commuters bicycling to work or school by 2015. Host Bruce Gellerman talks to urban motility expert and Copenhagenize Consulting CEO Mikael Colville-Andersen about how the city is faring and what other cities can learn about making room for bicycles.
Counting the Impact of Bike Commuting
7 min read · 9 min listen
If you build bicycle trails, will they come? A pilot program doled out millions of dollars so four communities could bulk up their bicycle infrastructure. Host Bruce Gellerman talks to Marianne Fowler, senior vice president of federal relations for the Rails to Trails Conservancy, about the difference a little funding makes.
Fixing a Deformed Frog Face
5 min read · 7 min listen
Researchers found that tadpoles have the ability to regenerate parts of their bodies damaged during development. Now they’re trying to determine how that mechanism can be applied to human development. Biologist Laura Vandenberg of Tufts University tells host Bruce Gellerman about the breakthrough
Hard-hit Neighborhoods in L.A. Seek Zoning Protection
6 min read · 8 min listen
Environmentalists in Los Angeles say they have a new approach to cleaning up some of the most polluted neighborhoods. The new plan calls for special zoning, would limit pollution, and prioritize funding for small industries to purchase cleaner equipment. As Ingrid Lobet reports, the pilot project aligns environmental interests with those of local businesses.
The Art of Fermentation
9 min read · 12 min listen
Microorganisms surround us—they’re in our bodies, and on everything we touch. Sometimes we use this microscopic community to our advantage, like to make pickles or brew beer. Author Sandor Katz tells Living on Earth’s Steve Curwood about how humans have learned to manipulate the process of fermentation to change the color, texture, and taste of our food, and also to increase food safety. Katz is the author of the new book, “The Art of Fermentation: An in-depth exploration of essential concepts and processes from around the world.”
The Place Where You Live
4 min read · 5 min listen
In collaboration with Orion Magazine, Living on Earth introduces a new feature “The Place Where You Live.” This week, Lise Saffran of Columbia, Missouri tells us about her family’s special place in the Ozarks.
