Living on Earth: August 17th, 2012

Air Date: August 17, 2012

Some Pennsylvania residents who live near Marcellus Shale gas wells believe natural gas drilling is contaminating their water and making them sick. But others point to the economic benefits of fracking and say there’s little scientific evidence that exposure to drilling activities causes illness. Reid Frazier of The Allegheny Front reports.

Living on Earth: August 17, 2012

Befriending an Octopus

13 min read · 18 min listen

Befriending an Octopus

Octopuses may not have a brain, but scientists believe they are intelligent creatures with distinct personalities. Living on Earth’s Steve Curwood and environmental writer Sy Montgomery went behind the exhibits at the New England Aquarium and wrapped their arms around Octavia, a giant Pacific octopus.

Discovering New Causes of Parkinson’s

6 min read · 8 min listen

Discovering New Causes of Parkinson’s

A new study suggests that exposure to the common industrial solvent TCE or trichloroethylene may lead to Parkinson’s disease. Host Steve Curwood speaks with Dr. Samuel Goldman of The Parkinson’s Institute in California about the disease and how his team identified potential environmental causes.

Have Kitchen Scraps Will Travel

7 min read · 9 min listen

Have Kitchen Scraps Will Travel

A new business is helping city residents in the Greater Boston area turn their food waste into brown gold. Living on Earth’s Jessica Ilyse Kurn profiles the owner of the kitchen scrap pickup service, Bootstrap Compost.

Is Fracking Making People Sick?

10 min read · 13 min listen

Is Fracking Making People Sick?

Some Pennsylvania residents who live near Marcellus Shale gas wells believe natural gas drilling is contaminating their water and making them sick. But others point to the economic benefits of fracking and say there’s little scientific evidence that exposure to drilling activities causes illness. Reid Frazier of The Allegheny Front reports.

Rebranding the Asian Carp as Dinner

10 min read · 14 min listen

Rebranding the Asian Carp as Dinner

Asian Carp are infamous for their invasion of the Mississippi River and jumping out of the water. But some scientists, fishermen, social service agencies, and even marketers see a lot of promise in this aggressive fish. As Living on Earth’s Ike Sriskandarajah reports, there’s a move to change the fish’s image, and unleash a river of healthy, environmentally-friendly, protein, and slow an invasion.

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