Living on Earth: September 4th, 2020

Air Date: September 04, 2020

A major study published in JAMA’s Internal Medicine Journal finds that among high consumers of organic food, breast cancer rates were reduced 35 percent in older women and lymphomas were reduced more than 70 percent. The observed decrease in cancer risk is associated with organic food’s lack of pesticides, dyes, and other additives, though more research is necessary to confirm these results and understand possible mechanisms. Ken Cook, President of the Environmental Working Group, joins Host Steve Curwood to consider consumer and research choices in light of this news.

Living on Earth: September 4, 2020

FaceTime: Bumblebees

3 min read · 3 min listen

FaceTime: Bumblebees

One of the joys of gardening is getting to know the beneficial visitors in your yard, including the hardworking bumblebee. Living on Earth’s Explorer in Residence, Mark Seth Lender, describes a singular encounter.

Getting Hormones Out of Wastewater

6 min read · 7 min listen

Getting Hormones Out of Wastewater

At a wastewater treatment plant, sophisticated filtration and sanitization methods aim to remove pharmaceuticals, microplastics, and chemicals. Human waste also contains various hormones, which can stick around in the environment and harm other creatures. But there are ways to get them out of the water. Ari Daniel reports from a wastewater treatment plant in Salem, Oregon on how this works.

HBO's "Ice On Fire" Offers Climate Solutions

13 min read · 17 min listen

HBO's "Ice On Fire" Offers Climate Solutions

The Earth is warming and changing faster than many climate scientists had predicted, and at times the future looks impossibly grim. Yet practical and accessible solutions to climate change are already at hand. The HBO documentary “Ice on Fire”, produced and narrated by Leonardo DiCaprio, focuses on these solutions and on the scientists who are tackling climate change. Director Leila Conners joined Host Steve Curwood to discuss the making of the documentary and who it aims to reach.

More Organics, Less Cancer

8 min read · 10 min listen

More Organics, Less Cancer

A major study published in JAMA’s Internal Medicine Journal finds that among high consumers of organic food, breast cancer rates were reduced 35 percent in older women and lymphomas were reduced more than 70 percent. The observed decrease in cancer risk is associated with organic food’s lack of pesticides, dyes, and other additives, though more research is necessary to confirm these results and understand possible mechanisms. Ken Cook, President of the Environmental Working Group, joins Host Steve Curwood to consider consumer and research choices in light of this news.

Toxic Black Hair Products

14 min read · 18 min listen

Toxic Black Hair Products

Black women in America commonly use hair relaxers and leave-in conditioners to straighten and smooth their textured hair. But many of these products contain hormone-disrupting chemicals, which are associated with such health problems as early menarche, preterm birth, diabetes, and cancer. Dr. Tamarra James-Todd, an epidemiologist at the Harvard T.H. Chan School of Public Health, spoke with Host Steve Curwood.

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