The 2025 hurricane season is underway, and experts say the U.S. is likely to see higher than average activity. The past couple of years, extremely warm water in the Gulf of Mexico helped storms rapidly intensify into major hurricanes. Ryan Truchelut of consulting firm WeatherTiger talks with Host Aynsley O’Neill about what’s in store this season and how cuts to federal weather monitoring and hurricane modeling could leave the U.S. underprepared for strengthening storms.

Record-breaking heat in the oceans has led to the most widespread coral bleaching event ever documented, ongoing since January 2023. Bleaching weakens the corals and many end up dying, but others can recover and even thrive amid hotter oceans. Steve Palumbi, a Professor of Biology and Oceans at Stanford University, joins Host Aynsley O’Neill to share how researchers are finding ways to help corals survive and thrive as the oceans warm.

Poor air quality from wildfire smoke and other pollutants can harm cardiovascular health and also make farmworkers more prone to work injuries, according to researchers. But in California, requirements for employers to hand out face masks do not kick in until the air quality has already deteriorated past the point where farmworkers are experiencing impacts. Reporter Rambo Talabong of Inside Climate News spoke with Living on Earth’s Paloma Beltran about proposals to better protect farmworkers from air pollution.

The small Balkan nation of Albania already produces 99% of its electricity from hydropower and has plans to become a major exporter of hydro, threatening some of the last free-flowing rivers in Europe including the Vjosa. The 2025 Goldman Environmental Prize winners for Europe were able to stop a dam on the Vjosa River and convince the government to designate Vjosa Wild River National Park. Co-recipient Besjana Guri joins Host Jenni Doering to share how they achieved this victory.

Living on Earth Producer Sophia Pandelidis is living and working remotely from Greece and sent in the sounds of church bells and festive bouzouki music in a café on the island of Paros, which is in the Aegean Sea between Santorini and Mykonos.