Living on Earth: June 25th, 2010

Air Date: June 25, 2010

The Obama administration is taking a three-pronged approach to deal with the oil spill in the Gulf of Mexico: reforming the Minerals Management Service; creating a commission to investigate the spill; and installing a moratorium on deep water drilling in Gulf until risks are better understood. Bruce Babbitt, the former Interior Secretary during the Clinton administration, tells host Jeff Young what he thinks of the president’s plan.

Living on Earth: June 25, 2010

Does the White House Approach go Far Enough?

6 min read · 8 min listen

Does the White House Approach go Far Enough?

The Obama administration is taking a three-pronged approach to deal with the oil spill in the Gulf of Mexico: reforming the Minerals Management Service; creating a commission to investigate the spill; and installing a moratorium on deep water drilling in Gulf until risks are better understood. Bruce Babbitt, the former Interior Secretary during the Clinton administration, tells host Jeff Young what he thinks of the president’s plan.

Earth Ear

1 min read · 1 min listen

Earth Ear

A chuckle with the White-Tailed Prairie Dog.

Getting to the Bottom of Methane

6 min read · 8 min listen

Scientists have discovered the permafrost beneath the East Siberian Arctic Shelf is melting, releasing large amounts methane into the atmosphere. Some say it could mean serious climate consequences, others say C02 is still the bigger problem. Host Jeff Young speaks with Dr. Matthew Reagan of the Lawrence Berkeley National Laboratory about the need to answer key questions before sounding the alarm about methane: how much and how fast?

Judging the Judge

6 min read · 7 min listen

Judging the Judge

New Orleans Judge Martin Feldman’s ruling to block the Obama administration’s six month moratorium on new deep water oil drilling has not only angered the president and many environmental groups, but also has raised some eyebrows for another reason. That’s because Judge Feldman has owned stock in offshore energy companies. As Living on Earth’s Mitra Taj reports, many are asking why he didn’t recuse himself from the case.

Methane in the Gulf

6 min read · 8 min listen

Methane in the Gulf

It’s not only oil that’s gushing into the Gulf of Mexico. . . scientists report huge amounts of methane gas are flowing into the ocean as a result of the BP drilling accident. Texas A&M Oceanography Professor John Kessler explains to host Jeff Young how methane affects ocean chemistry and water oxygen levels.

Note on Emerging Science/Solar Storage

2 min read · 2 min listen

Note on Emerging Science/Solar Storage

Renewable energy technologies have long been plagued by a lack of storage. But scientists have developed a new technology that promises to store the sun’s energy all day and night. Emily Guerin reports.

Shell Games

9 min read · 11 min listen

Shell Games

Hitmen, smugglers, and clams? In his book "Shell Games", Craig Welch tells the story of environmental detectives who are trying to track down smugglers of the geoduck (GOO-EE duck) clam. Host Jeff Young talks with Welch about how the global black market for wildlife has increased the demand for species close to home.

The Altered Ocean

7 min read · 9 min listen

The Altered Ocean

Spills aren’t the only way oil damages our oceans. Host Jeff Young speaks with University of North Carolina marine ecologist John Bruno about how the burning of fossil fuels is fundamentally altering ocean ecosystems.

The Nose Knows

5 min read · 7 min listen

The Nose Knows

NOAA and the International Food Protection Training Institute are helping Gulf state food safety workers develop their sense of smell. The organizations are offering two-day seafood sensory workshops to train professionals to detect seafood that may be contaminated by oil. Mississippi Public Broadcasting’s Phoebe Judge has our story.

Up On the Roof

5 min read · 6 min listen

Up On the Roof

It took a crane, a million pounds of soil, and lots of people power, but a group of young farmers called the Brooklyn Grange have opened a commercial farm on top of an office building in Queens, New York. Their goal is to provide local, healthy food to city residents and restaurants and to prove that urban farming is a viable enterprise. Stephanie Hughes reports.

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